Today we’d like to introduce you to Abbas Bazzi.
Hi Abbas, please kick things off for us with an introduction to yourself and your story.
My name is Abbas Bazzi, and food has been a part of my life for as long as I can remember. For over 25 years, I have worked in the food industry, gaining valuable experience at places like Coney Island, Denny’s, Cracker Barrel, and Golden Corral. Through these opportunities, I learned every aspect of the business, from preparing meals and serving customers to managing operations and building relationships within the community.
My partner, Chadi Kafarani, and I built a concept that is different, with the goal of giving the people of Taylor another option to eat and enjoy something fresh, flavorful, and unique.
The journey to opening Blazin Shawarma was not easy. There were many challenges, sleepless nights, financial risks, and moments when I questioned whether I could make it happen. Starting a business requires sacrifice, determination, and faith. There were times when I worked long days and late nights, doing whatever was necessary to keep moving forward.
Blazin Shawarma represents hard work, perseverance, and the belief that dreams can become reality when you refuse to quit. The road has not always been easy, but every challenge has made me stronger and more determined to succeed.
As I look toward the future, my goal is to continue growing Blazin Shawarma, expanding our catering services, creating new opportunities, and sharing the flavors of Lebanese cuisine with even more people. This business is more than a restaurant—it is my passion, my family’s legacy, and a dream that continues to grow every day.
To everyone who has supported us, whether you visited once or have been with us since the beginning, thank you. Your support means more than words can express. You are the reason we continue to work hard every day, and I am truly grateful to be part of this community.
This is not the end of the story. It is only the beginning.
We all face challenges, but looking back would you describe it as a relatively smooth road?
It definitely has not been a smooth road. Like many small business owners, I’ve faced numerous challenges along the way. Starting a restaurant requires a lot more than just a passion for food—it takes long hours, financial sacrifices, and constant problem-solving.
In the early days, one of the biggest struggles was building a customer base and getting people to know who we were. There were days when business was slow, and it was difficult not knowing what the future would hold. Managing food costs, labor expenses, and the rising cost of supplies has also been an ongoing challenge.
As an owner, I’ve worn many hats—cook, cashier, marketer, cleaner, and manager—all in the same day. There were times when equipment broke down, staff shortages created extra stress, and unexpected expenses tested my determination.
Despite the challenges, every obstacle taught me something valuable. The support from our customers, the positive feedback, and seeing people enjoy our food kept me motivated to keep pushing forward. Those struggles helped shape Blazin Shawarma into what it is today and made every success even more meaningful.
Thanks – so what else should our readers know about your work and what you’re currently focused on?
“I wear two very different hats that both revolve around helping people. During the day, I work for the State of Michigan as a Case Worker, where I assist individuals and families by connecting them with resources and support services. It’s rewarding work that allows me to make a positive impact in people’s lives and help them navigate difficult situations.
In addition to my state career, I am co-owner of Blazin Shawarma, a family-owned restaurant specializing in authentic Lebanese. My passion for food and hospitality led me to build Blazin Shawarma from the ground up. We are known for our fresh ingredients, homemade sauces, flavorful shawarma, and our commitment to providing excellent customer service. We also offer catering services for businesses, schools, churches, and special events.
What I am most proud of is successfully balancing a career in public service while growing a small business that has become a part of the community. Both roles require dedication, hard work, and a genuine desire to serve others. What sets me apart is my commitment to people—whether I’m helping a client through my work with the state or serving a meal to a customer at Blazin Shawarma. I believe in treating everyone with respect, building meaningful relationships, and always striving to provide the best experience possible.”
Is there any advice you’d like to share with our readers who might just be starting out?
My advice to anyone just starting out is to be patient and stay consistent. Success rarely happens overnight. There will be days when business is slow, expenses are high, and you question whether all the hard work is worth it. Keep going.
One thing I wish I knew when I started is that building relationships is just as important as having a great product. Treat every customer like family, listen to their feedback, and make them feel appreciated. Those relationships will help your business grow more than any advertisement.
Pricing:
- Shawarma wraps start at 7.99
- Shawarma bowl start at 12.99
- Build your own bowl 15.99
- Crunchy almond bowl 15.99
- Loaded chicken fries 6.99
Contact Info:
- Website: https://www.blazinshawarma.com/order/
- Instagram: https://www.instagram.com/blazinshawarma?igsh=MXFwbXB2NHE0bnJ0dQ==
- Other: https://www.tiktok.com/@blazin.shawarma?_r=1&_t=ZT-97TZacO3jHJ
