Today we’d like to introduce you to Angel Preni.
Hi Angel, we’d love for you to start by introducing yourself
My father passed away when I was 10. Growing up without a father was tough. He left my family a restaurant I felt like that was my calling I always say I didn’t pick this life it chose me. I began running the family business and that motivated me to do more. I then started the dmotowndeli food truck and quickly became popular throughout Detroit
Would you say it’s been a smooth road, and if not, what are some of the biggest challenges you’ve faced along the way?
To be honest it wasn’t easy. It was a bumpy road, I felt like everything for me came harder. I’ve had a lot of roadblocks I overcame
Thanks – so what else should our readers know about your work and what you’re currently focused on?
I am a very hands-on business owner I oversea everything from A-Z. Whether it’s designing a menu or making a sandwich. I like to consider myself an entrepreneur/restaurant owner. Photographer, Digital/social media content creator marketer, and Promoter. And a chef all in one. It’s 2022 I want to change the game and make history. I consider myself an artist because I create masterpieces for my guests to enjoy to me food is a creation and I like to build my creations for people to enjoy. We use the freshest ingredients and the finest quality. I consider myself to own the best restaurant deli in Michigan so I strive for perfection in the utmost quality in my food I’m proud of my Food Truck and my restaurant we became a household name when 2 years ago no one knew who we were. and restaurant because we catered Chrysler Ford General Motors Quicken loans Coca-Cola Pepsi and a lot of the biggest manufacturing assembly plants in Michigan and we served almost every square inch of Downtown Detroit Beacon Park campus Marchis spirit of Detroit Harte Plaza and we’ve serve some of the biggest events in Michigan high Times cannabis cup Tigers home opener St. Patrick’s Day parade… I specialize in deli meats corn beef pastrami turkey ham classic Traditional Deli SANDWICHES on onion roll or rye.
What were you like growing up?
Growing up I was the problem child. Having a single mother raising 2 boys and running a restaurant was tough. I always knew school wasn’t for me and I wanted to fill the shoes of my father. At an early age, I would skip school and come to my mom‘s restaurant to Work. Are used to be in the cafeteria selling kids’ corn beef sandwiches and bragging about my family business.
Contact Info:
- Instagram: Instagram.com/dmotowndeli
