Community Highlights: Meet Casey Suydam of Cheers to You Bartending & Charcuterie Co.

Today we’d like to introduce you to Casey Suydam

Hi Casey, please kick things off for us with an introduction to yourself and your story.
How I Started My Business and Got to Where I Am Today

The journey of starting my business was anything but traditional. It began on a whim in 2022, at a moment in my life when most people would be focused on anything but starting a business—I was nine months pregnant with my second child. A conversation at my job at the time sparked an idea that I just couldn’t shake. I started exploring the basics of the industry, diving into everything from contracts and insurance to certifications and building a strong network of vendors.

Those initial steps were crucial in laying the foundation, but what followed was even more incredible. Since then, we’ve experienced exponential growth. Today, I’m proud to say we have a team of 18 dedicated and highly skilled bartenders who bring professionalism, energy, and creativity to every event.

Over the years, we’ve cultivated relationships with some of the most talented professionals in the industry and partnered with four amazing venues across Michigan. These partnerships allow us to provide clients with a professional yet fun bar experience, whether it’s for their wedding or another special event.

Our work has been validated by numerous five-star reviews from happy clients who praise not just the quality of our service but also the stress-free experience we create. What started as a leap of faith has become a reputable and thriving business, driven by passion, dedication, and a commitment to making every event unforgettable.

I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
Overcoming the Challenges of Growing a Business

Running a business comes with its fair share of challenges, and the journey to success has been anything but smooth. While we’ve grown exponentially over the years, the struggles along the way have taught me resilience, adaptability, and the importance of staying true to my vision.

One of the first hurdles was financial. Like many small businesses, balancing the costs of growth with day-to-day operations required careful planning and sacrifices. From securing the tools and resources needed to deliver exceptional service to managing cash flow during slower months, every financial decision had to be made with long-term goals in mind.

Another major challenge has been staffing. Finding people with the right skills is one thing, but finding those who share the same vision, energy, and dedication to excellence is another. Early on, I realized that aligning with people who are passionate, reliable, and enthusiastic about creating unforgettable experiences for clients is critical. It wasn’t always easy, but the effort to build a strong, like-minded team has been well worth it.

The seasonality of the business is another constant challenge. The months between November and March are typically slow, and finding ways to sustain the business and keep the team motivated during that time requires creativity and determination. Whether it’s exploring off-season opportunities, running promotions, or focusing on professional development, I’ve learned to embrace the slower months as an opportunity to strengthen the business for busier times.

Finally, keeping up with an ever-changing industry has been an ongoing effort. Trends evolve quickly, and client expectations are always rising. From new cocktail styles to innovative presentation ideas, staying ahead requires continuous learning, networking, and adapting to change. I’ve embraced this challenge as an opportunity to grow, always striving to exceed expectations and set new standards of excellence.

Despite these struggles, the rewards have been incredible. Every challenge has pushed me to become a stronger leader and a better business owner. It’s a testament to the power of perseverance, a clear vision, and a commitment to excellence that we’ve built a thriving business with a reputation for delivering a professional, stress-free, and fun experience for every client.

As you know, we’re big fans of Cheers to You Bartending & Charcuterie Co.. For our readers who might not be as familiar what can you tell them about the brand?
About Cheers To You Bartending & Charcuterie Co.

At *Cheers To You Bartending & Charcuterie Co.*, we specialize in providing a professional, fun, and stress-free bar experience for weddings and events across Michigan. Since our founding in 2022, we’ve grown exponentially, and the past two years, 2023 and 2024, have been remarkable in shaping our brand and solidifying our reputation.

What sets us apart is our commitment to excellence in every detail. With a team of dedicated and highly skilled bartenders, we’re known for creating memorable moments through exceptional service and custom cocktail experiences. In 2024, we expanded our offerings to include artfully curated charcuterie boards and grazing tables, which have become a popular addition to events, complementing our bar services perfectly.

Our partnerships with four premier venues across Michigan have also flourished over the past two years. These collaborations allow us to provide seamless, high-quality service for clients hosting events at these locations. During this time, we’ve also deepened our relationships with some of the industry’s most talented professionals, ensuring every client benefits from a network of top-tier vendors.

Brand-wise, we’re incredibly proud of the reputation we’ve built. Over the past two years, we’ve continued to receive glowing five-star reviews from clients who praise our professionalism, creativity, and ability to make their events stress-free and unforgettable. These reviews affirm our dedication to delivering not just a service but an experience that exceeds expectations.

The last two years, we’ve also focused on staying ahead of industry trends, continually refining our craft, and innovating to bring fresh, exciting options to our clients. Whether it’s introducing seasonal cocktail menus, offering mixology classes, or adapting to unique event themes, we’re committed to evolving with our clients’ needs.

What we want readers to know is that *Cheers To You Bartending & Charcuterie Co.* is more than a service—it’s a partner in creating extraordinary moments. Whether you’re hosting an intimate gathering or a grand celebration, our team is here to ensure your event is not only seamless but unforgettable.

Alright, so to wrap up, is there anything else you’d like to share with us?
We’re thrilled to share that we are nearing our threshold for 2025 bookings, so if you’re considering our bar or charcuterie services for your event, we encourage you to reach out soon to secure your date. Looking ahead, we’re already booking into 2026 and have several events on the calendar. Our team is excited to continue providing exceptional service for all our future clients, and we recommend inquiring early to ensure availability for your special day.

Pricing:

• Bar services start at $600

Contact Info:

• Website: https://www.cheerstoyoubartendingco.com
• Facebook: https://www.facebook.com/cheerstoyoubartending/