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Daily Inspiration: Meet Rani France

Today we’d like to introduce you to Rani France. 

Rani, we appreciate you taking the time to share your story with us today. Where does your story begin?
I started this journey 11 years ago as a hobby baker and have always had family and friends tell me that I should start a baking business because I loved baking so much and very passionate about what I made and created. This is how Sugar Shack Baking LLC began and has taken off more than I have ever imagined. have felt that baking is an expression of love and appreciation to my family and friends. I think of the kitchen as my sanctuary: alone with my thoughts, good or bad, and the only sounds of the utensils. Whether trying new recipes or making the good old standbys, only someone who shares the same feeling can understand how much joy this brings to me. 

I’m sure you wouldn’t say it’s been obstacle free, but so far would you say the journey has been a fairly smooth road?
It has taken some years to build up my business and get my name out to the public to people who weren’t family or friends. In the time it took me to build up my clientele, I took the time to practice and hone my skills for creating works of art in cake pops. 

Can you tell our readers more about what you do and what you think sets you apart from others?
I am a home-based bakery that specializes in the cake pops! They’re literally little works of art but in edible form. What sets me apart would be that they just aren’t cake pops you could go to Starbucks and buy; a lot of my custom orders are hand shaped and painted with food-grade edible paint. 

Have you learned any interesting or important lessons due to the Covid-19 Crisis?
I learned that it was ok to slow down and be able to enjoy the little things that I couldn’t do before like enjoy a good book, spend quality with family and practice new recipes. Baking always seems to bring joy! 

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Image Credits

Tammy B Photography

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