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Life & Work with Moushumi Mukherjee of Okemos, MI

Today we’d like to introduce you to Moushumi Mukherjee.

Hi Moushumi, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today?
My journey as a dietitian started almost 30 years back. I was very inspired by my mom who used to use spices/herbs for healing common ailments instead of medicine. As I grew up I was a little overwhelmed by the use of medicine and its side effects. I came as an immigrant in 1993 and got my masters from MSU and went on to becoming a dietitian in 1999. I worked in hospitals, nursing homes, hospice and various therapy centers. A few years back I started my own private practice and ever since never looked back. Now I am a brand ambassador for various food companies, have written a few Ebooks and contribute to a few well known magazines

I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
Struggles include starting with minimal capital.

Appreciate you sharing that. What else should we know about what you do?
I am a registered dietitian nutritionist, and I am proud that I came from a different country with not knowing anyone here and then setting and establishing myself on my own. I specialize in helping women reach their goal weights and reach their optimum health.

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