Today we’d like to introduce you to Thrijani Kantareddy.
Hi Thrijani, can you start by introducing yourself? We’d love to learn more about how you got to where you are today?
Thrijani Kantareddy is redefining authentic Indian cuisine through her culinary venture, KT’s Rasoi. Celebrated for dishes like Hyderabadi Chicken Dum Biryani, Mutton Biryani, Mango Lassi, and Gulab Jamun, she blends tradition and innovation to bring the true taste of India to Saint Joseph, MI.
Alongside its warm dine-in experience, KT’s Rasoi offers convenient pickup, delivery, and popular lunch boxes for busy workdays. In 2025, Thrijani expanded her vision with the launch of the KT’s Rasoi food truck, bringing her signature flavors directly to community events, festivals, and neighborhoods.
Her work has earned features in Sunset Coast Magazine, Hometown Living TV, and the Herald-Palladium, along with enthusiastic support at local festivals. She was also honored with the Bold Women of Business Award, recognizing her culinary leadership and regional impact.
With heart, heritage, and unstoppable drive, Thrijani has transformed KT’s Rasoi into both a beloved destination and a mobile culinary experience that continues to brighten the lakeshore.
Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
She faced significant challenges in securing resources, but overcame them by starting her preparations in the early morning and working late into the night to keep the restaurant running.
Appreciate you sharing that. What should we know about KT’s Rasoi Indian Cuisine?
KT’s Rasoi, founded by Thrijani Kantareddy, has quickly become a standout culinary gem on Michigan’s Sunset Coast. The restaurant is best known for its richly authentic Hyderabadi flavors, especially the celebrated Chicken Dum Biryani, Mutton Biryani, and comforting Vegetable Biryani. Guests also flock to KT’s Rasoi for its refreshing Mango Lassi, indulgent Gulab Jamun, and traditional Sweet Paan, all prepared with remarkable authenticity.
What truly sets KT’s Rasoi apart is the heart behind it. Thrijani built her business with limited resources, often beginning her prep work before sunrise and working late into the night to ensure every dish met her high standards. Her dedication is woven into every part of the brand—from the warm dine-in experience to seamless online ordering and convenient lunch boxes for busy workdays. The recent addition of the KT’s Rasoi food truck has expanded her reach even further, bringing her signature dishes directly to festivals, community events, and neighborhoods.
The community has taken notice of her work. KT’s Rasoi has been featured in Sunset Coast Magazine, Hometown Living TV, and the Herald-Palladium, and Thrijani was honored with the Bold Women of Business Award in 2025 for her entrepreneurial impact.
What stands out most about KT’s Rasoi is the genuine authenticity and care behind every offering. It’s more than a restaurant—it’s an expression of heritage, passion, and resilience. Readers should know that whether they visit the restaurant, order online, or stop by the food truck, they’ll experience a truly heartfelt taste of India crafted by a founder whose dedication is as memorable as her food.
We’d love to hear about how you think about risk taking?
Thrijani is a true risk-taker. She left her job to pursue her passion for cooking, and despite having no prior business experience, she boldly invested everything she had into KT’s Rasoi. Her focus was never on profit—only on starting, improving, and delivering uncompromising quality. She believes deeply in the power of genuine word-of-mouth, an age-old approach that she trusts because, at the end of the day, people connect with authenticity more than anything else.
Contact Info:
- Website: https://ktsrasoi.com
- Instagram: https://www.instagram.com/ktsrasoi/
- Facebook: https://www.facebook.com/ktsrasoi.stjoe
